Basil pesto

We prepare our pesto´s without cheese so they are suitable for vegans. Add Parmesan cheese for traditional pesto. We use this pesto for example as a topping on Tuscany tomato soup.

Serves 2 people

• 75 ml extra virgin olive oil
• 50 g pine nuts, medium roasted
• 1 large bundle basil, just the leaves
• 1 small clove garlic, minced
• pinch of sea salt
• (optional: 20 g grated parmesan cheese_

Place all ingredients in a food processor. Blend until pesto, but not too smooth. Taste and add some more sea salt if you like.