Recipes

From our cookbook SOEP. Hearty soup of brown beans, chorizo and salami.

From our cookbook SOEP. Hearty soup with kidney beans, corn and chipotle pepper.

From our cookbook SOEP. Light chicken soup with carrot, celery, rosemary and thyme.

From our cookbook SOEP. North-African split lentil soup with tomato, bell peper, parsely, lime and mint.

From our cookbook SOEP. Spiced vegetable soup with roasted pumpkin, okra, spinach and masala.

From our cookbook SOEP. Spiced soup with mung lentils, coconut, koriander, cumin, tumeric and lime.

From our cookbook SOEP. Hearty soup with du puy lentils, prunes, pumpkin and beef.

From our cookbook SOEP. Hearty soup with du puy lentils, fresh green curry, pumpkin, coconut and lime.

From our cookbook SOEP. Light chicken soup with rice, lemon, lime and chicken.

From our cookbook SOEP. Hearty soup with chickpeas, tomato, roasted bell pepers and fresh harissa.

From our cookbook SOEP. Spiced soup with red lentils, roasted bell pepers, lime and cumin.

From our cookbook SOEP. Hearty soup of peanuts, sweet potato, banana, green beans and adjuma.

From our cookbook SOEP. Pureed soup of pumpkin, carrot, chili and cumin.

From our cookbook SOEP. Vegetarian variant of the Dutch classic splitpea soup.

From our cookbook SOEP. Hearty soup of green lentils, bell pepers, carrot, leek, bacon and chorizo.

From our cookbook SOEP. Hearty spicy soup with yellow split peas, tomato, carrot, leek and adjuma.

From our cookbook SOEP. Pureed soup of sweet potato, coconut, tamari, red pepper and ginger.

From our cookbook SOEP. Pureed soup of tomato, ginger and koriander.

From our cookbook SOEP. Vegan topping from fresh basil, pinenuts and olive oil.

From our cookbook SOEP. Topping of mixed seeds and pits with chili powder.